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L\u00f6wenzahnpesto herstellen<\/strong> geht ganz leicht. Man ben\u00f6tigt in etwa die gleichen Zutaten wie bei der normalen Basilikum-Pesto, nur ersetzt man den Basilikum eben durch L\u00f6wenzahn<\/strong>. L\u00f6wenzahnpesto ist im Geschmack \u00e4hnlich wie Basilikum, jedoch um einiges herber und bittere.<\/p>\n

Dies sind die Zutaten f\u00fcr die L\u00f6wenzahnpesto:<\/p>\n

36 g L\u00f6wenzahnbl\u00e4tter
\n1 EL Pinienkerne
\n2 Knoblauchzehen
\n20 g Parmesank\u00e4se (frisch)
\n2 EL Oliven\u00f6l
\nSalz und Pfeffer<\/p>\n

 <\/p>\n

4 Bl\u00e4tter Basilikum ( wer m\u00f6chte)
\n1\/2 TL L\u00f6wenzahnhonig (wenn vorhanden), das gibt dem ganzen einen s\u00fc\u00dferen Beigeschmack. Alternativ Agavedicksaft.<\/p>\n

 <\/p>\n\"\"<\/a>\n

    \n
      \n
    1. .Zun\u00e4chst einmal bestimmst Du die gesammelte Menge (Gewicht) der L\u00f6wenzahnbl\u00e4tter. Daran kannst Du dann die anderen Zutaten bemessen.In diesem Fall reicht die Menge f\u00fcr ca. 2-3 Portionen Spaghetti mit L\u00f6wenzahn-Pesto. <\/strong> Dann schneidest du den L\u00f6wenzahn klein.
      \n<\/strong><\/strong><\/p>\n

      \"\"<\/a>
      L\u00f6wenzahnbl\u00e4tter kleinschneiden<\/figcaption><\/figure> <\/li>\n
    2. Knoblauch fein schneiden, K\u00e4se hobeln. Ggf. Pinienkerne anr\u00f6sten. Geschnittenen L\u00f6wenzahn, mit Knoblauch und Pinienkernen in eine Schale geben (zum m\u00f6rsen).\"\"<\/a> <\/li>\n
    3. \u00d6l dazu geben und  ganze mit dem M\u00f6rser bearbeiten. K\u00e4se nach und nach dazu geben.\"\"<\/a>\"\"<\/a>Wem das zu M\u00fchsseelig ist, kann auch den P\u00fcrierstab benutzen.<\/li>\n
    4. \"l\u00f6wenzahn-pesto-k\u00e4se\"<\/a><\/li>\n
    5. Das Pesto ist fertig, wenn alle Zutaten eine Einheit geworden sind.\"\"<\/a><\/li>\n<\/ol>\n<\/ol>\n

      F\u00fcr eine s\u00fc\u00dfe Note empfehle ich das Unterr\u00fchren von (L\u00f6wenzahn)Honig.
      \nPesto schmeckt besonders gut zu Spaghetti. Au\u00dferdem l\u00e4sst sie sich sch\u00f6n abpacken und als Geschenk mitbringen. Die L\u00f6wenzahn-Pesto ist besonders gesund f\u00fcr Menschen mit Gallen-Problemen.<\/em><\/p>\n      \"\"<\/a>\n

      Mehr zum Thema L\u00f6wenzahn hier<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      L\u00f6wenzahnpesto herstellen geht ganz leicht. Man ben\u00f6tigt in etwa die gleichen Zutaten wie bei der normalen Basilikum-Pesto, nur ersetzt man den Basilikum eben durch L\u00f6wenzahn. L\u00f6wenzahnpesto ist im Geschmack \u00e4hnlich wie Basilikum, jedoch um einiges herber und bittere. Dies sind die Zutaten f\u00fcr die L\u00f6wenzahnpesto: 36 g L\u00f6wenzahnbl\u00e4tter 1 EL Pinienkerne 2 Knoblauchzehen 20 g … <\/p>\n","protected":false},"author":1,"featured_media":650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"","amazon-product-content-hook-override":"","amazon-product-excerpt-hook-override":"","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[1,562,3,563],"tags":[650,9,13,716,634,651,629,652,715,162,649,39,45,42,10,172],"jetpack_publicize_connections":[],"yoast_head":"\nL\u00f6wenzahn-Pesto Rezept - Recipe for Dandelion-Pesto<\/title>\n<meta name=\"description\" content=\"Pesto f\u00fcr Pasta selber machen geht nicht nur mit Basilkum,sondern auch mit L\u00f6wenzahn. 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