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{"id":548,"date":"2015-04-17T08:00:11","date_gmt":"2015-04-17T06:30:11","guid":{"rendered":"http:\/\/www.cattivakat.com\/?p=548"},"modified":"2016-06-21T08:14:08","modified_gmt":"2016-06-21T06:44:08","slug":"rhababer-ingwer-limonade-selber-machen","status":"publish","type":"post","link":"https:\/\/www.cattivakat.com\/rhababer-ingwer-limonade-selber-machen\/","title":{"rendered":"Rhabarber Ingwer Limonade Selber machen &#8211; making lemonade"},"content":{"rendered":"<p>Am Wochenende habe ich ein tolles <i>Rezept<\/i> f\u00fcr eine <b>Ingwer-Rhabarber Limonade<\/b> erfunden! Im Prinzip ist es eine Erweiterung des selbstgemachten <a href=\"http:\/\/www.cattivakat.com\/ingwersirup-selber-machen\/\">Ingwersirups<\/a>, aus dem man ja auch eine tolle <b>Limo<\/b>&nbsp;machen kann. Das&nbsp;<i>Rezept<\/i> f\u00fcr diese sehr erfrischende<b> Rhabarber Ingwer Brause<\/b> will ich nat\u00fcrlich auch gerne mit Euch teilen. \ud83d\ude42<br \/>\n<!--more--><br \/>\n<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cattivakat.com\/wp-content\/uploads\/2015\/04\/IMG_0567.jpg?w=830\" alt=\"\" data-recalc-dims=\"1\">&nbsp;<span style=\"line-height: 28px;\">&nbsp;<\/span><br \/>\n<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cattivakat.com\/wp-content\/uploads\/2015\/04\/IMG_0568.jpg?w=830\" alt=\"\" data-recalc-dims=\"1\"><\/p>\n<p>Und das braucht man f\u00fcr eine Flasche:<\/p>\n<ul>\n<li>250 g <b>Rhabarber<\/b><\/li>\n<li><span style=\"line-height: normal; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);\">Daumengro\u00dfe <b>Ingwer<\/b>-Knolle<\/span><\/li>\n<li>Saft einer Zitrone<\/li>\n<li>0,5 Liter Wasser<\/li>\n<li>0,75 Liter Spudelwasser<\/li>\n<li>500 g Zucker<\/li>\n<li>ggf eine Orange\/Blutorange<\/li>\n<\/ul>\n<p>Utensilien:<\/p>\n<ul>\n<li>Sieb<\/li>\n<li>Sterile Flasche<\/li>\n<li>2 T\u00f6pfe<\/li>\n<li>Trichter<\/li>\n<\/ul>\n<p>Zun\u00e4chst schneidet ihr den <b>Rhabarber<\/b> in St\u00fccke. Achtung um eine knallige rosa Farbe zu bekommen nicht sch\u00e4len. Den <b>Ingwer<\/b> grob sch\u00e4len reicht und ebenfalls zerkleinern. Mit Wasser aufkochen und eine halbe Stunde k\u00f6cheln lassen.<br \/>\nDurch ein Sieb von einem Topf in den n\u00e4chsten gie\u00dfen. Zucker zuf\u00fcgen. Erneut aufkochen. 5 Minuten kochen lassen. Sicher gehen, dass sich der Zucker bereits aufgel\u00f6st hat und dann vom Herd nehmen. Abk\u00fchlen lassen.<\/p>\n<p>Durch einen Filter in die Flasche f\u00fcllen. Zitronensaft dazugeben. Wenn ihr m\u00f6gt noch den Saft einer Orange und dann mit Sprudel auff\u00fcllen und kalt stellen. Wer eine Sprudelmaschine hat sollte so Kohlens\u00e4ure hinzuf\u00fcgen, das macht die <b>selbstgemachte Brause <\/b>noch spritziger.<\/p>\n<p>Schmeckt herrlich erfrischend.<\/p>\n<p>English<\/p>\n    <div class=\"blog-yumprint-recipe blog-yumprint-standard   blog-yumprint-numbered-methods \" yumprintrecipe=\"ztme\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Rhubarb Ginger Lemonade<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2016-06-21 06:42:59<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#0c0488\" highlightcolor=\"#0e05a2\" emptycolor=\"#CBCBCB\" rating=\"0\" count=\"0\">\n\t\t\t<div class='blog-yumprint-star-wrapper'>\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\n\t\t\t<\/div>\n\t\t\t<div class='blog-yumprint-write-review'>Write a review<\/div>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-save blog-yumprint-action\"><a href=\"http:\/\/yumprint.com\/app\/object\/ztme\">Save Recipe<\/a><\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">                <div class=\"blog-yumprint-subheader\">Ingredients<\/div>\t\t\t<ol class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">250 g of rhubarb<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">Thumb-size ginger nodule<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">Juice of a lemon<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">0.5 litres of water<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">0.75 litres Spudelwasser<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">500 g of sugar<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">if necessary an orange \/ blood orange<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Utensils<\/div>\t\t\t<ol class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">Sieve<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">Infertile bottle<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">2 pots<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">Funnel<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Instructions<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">First you cut the rhubarb in pieces. To get esteem around a loud pink colour do not peel. The ginger roughly peel it reaches and also chop up. With water allow to boil and half an hour simmer.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">By a sieve of a pot in the next pour. Sugar add. Once more boil. 5 minutes allow to cook. Make sure that the sugar has already resolved and then from the cooker take. Allow to cool.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">By a filter in the bottle fill. Lemon juice add. If you may still fill in the juice of an orange and then with mineral water and neutralise. Who has a mineral water machine carbonic acid should add thus, this makes the home-made shower even more sparkling.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Delightfully refreshing tastes.<\/li>\t\t\t<\/ol>\n\t\t<\/div>    <div class=\"blog-yumprint-recipe-source\">Meine Reise ins Gl\u00fcck- Lifestyle Blogazine https:\/\/www.cattivakat.com\/<\/div>\t\t<\/div>\n\t<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am Wochenende habe ich ein tolles Rezept f\u00fcr eine Ingwer-Rhabarber Limonade erfunden! Im Prinzip ist es eine Erweiterung des selbstgemachten Ingwersirups, aus dem man ja auch eine tolle Limo&nbsp;machen kann. Das&nbsp;Rezept f\u00fcr diese sehr erfrischende Rhabarber Ingwer Brause will ich nat\u00fcrlich auch gerne mit Euch teilen. \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"","amazon-product-single-asin":"","amazon-product-content-location":"","amazon-product-content-hook-override":"","amazon-product-excerpt-hook-override":"","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[1,560],"tags":[44,7,608,1055],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rhabarber Ingwer Limonade Selber machen - making lemonade * Meine Reise ins Gl\u00fcck- Lifestyle Blogazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cattivakat.com\/rhababer-ingwer-limonade-selber-machen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhabarber Ingwer Limonade Selber machen - making lemonade * Meine Reise ins Gl\u00fcck- Lifestyle Blogazine\" \/>\n<meta property=\"og:description\" content=\"Am Wochenende habe ich ein tolles Rezept f\u00fcr eine Ingwer-Rhabarber Limonade erfunden! 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