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Weihnachtszeit ist Backzeit –<\/h2>\n

Adventskalender Gewinnspiel <\/h2>\n

vegane Rezepte f\u00fcr veganen Strudel mit Birnen und Granatapfel, sowie vegane Plunderteilchen.<\/h3>\n

<\/p>\n

WERBUNG DURCH MARKENNENNUNG <\/p>\n

Tarte Tatin mit Plunderteig<\/u><\/h4>\n

\"Vegan<\/h4>\n

 <\/h3>\n

Grundrezept Plunderteig<\/h3>\n

\"Veganer
\n<\/u><\/b><\/p>\n

F\u00fcllung f\u00fcr Apfel Plunder Teilchen vegan<\/u><\/b><\/p>\n

4\u20135 \u00c4pfel
\n2 EL frisch gepresster Zitronensaft
\n100 g Puderzucker<\/span>
\n4 EL Wasser
\n100 g vegane Margarine<\/p>\n

F\u00fcr 1 Tarteform (\u00d8 28 cm) oder 4 Tarteformen (\u00d8 14 cm)<\/p>\n

ZUBEREITUNG<\/b><\/u><\/p>\n

1. Plunderteig nach Grundrezept herstellen (siehe Seite 10\/11) und 30 Minuten im K\u00fchlschrank ruhen lassen.
\n2. F\u00fcr die F\u00fcllung die \u00c4pfel sch\u00e4len, vom Kerngeh\u00e4use be- freien, in Spalten schneiden und mit dem Zitronensaft ver- mengen.<\/span>
\n3. Den Backofen auf 200 \u00b0C (Ober-\/Unterhitze) vorheizen.
\n4. Puderzucker und Wasser in einer Tarteform glatt r\u00fchren (oder auf 4 kleine Formen aufteilen) und auf dem Herd bei ge- ringer Hitze 4\u20135 Minuten k\u00f6cheln lassen. Die Margarine ein- r\u00fchren. Die Apfelspalten f\u00e4cherf\u00f6rmig darauflegen und bei geringer Hitze nochmals 4\u20135 Minuten k\u00f6cheln lassen.
\n5. Inzwischen den Plunderteig auf einer bemehlten Arbeits- fl\u00e4che rund ausrollen, bis er die Gr\u00f6\u00dfe der Tarteform(en) hat. Die Form vom Herd nehmen und den Plunderteig auf die \u00c4pfelspalten legen.
\n6. Die Tarte Tatin bei 200 \u00b0C auf der mittleren Schiene 25 Mi- nuten backen. Aus dem Ofen nehmen, 5 Minuten abk\u00fchlen lassen, dann auf einen Teller st\u00fcrzen. Warm genie\u00dfen oder ab- k\u00fchlen lassen und mit Puderzucker best\u00e4ubt servieren.<\/p>\n

Veganer Strudel mit Birnen<\/h2>\n

\"\"<\/p>\n

 <\/p>\n

ZUTATEN<\/u><\/b>
\nTeig
\nPlunderteig nach Grundrezept (Zutaten siehe Seite 10)
\nF\u00fcllung
\n300 g frische Birnen
\n30 g Zucker
\n1 Vanillezucker
\n2 EL frisch gepresster Zitronensaft
\n2 g Ingwer, frisch gerieben 1 Msp. gemahlene Nelken 1 Msp. Zimt
\n1 EL Paniermehl
\n2 EL frische Granatapfelkerne
\nAu\u00dferdem
\nBackpapier f\u00fcr das Backblech Mehl f\u00fcr die Arbeitsfl\u00e4che Puderzucker zum Best\u00e4uben
\nF\u00fcr 1 Backblech (31 x 38 cm)<\/p>\n

ZUBEREITUNG<\/u><\/b><\/p>\n

1. Plunderteig nach Grundrezept herstellen (oben) und 30 Minuten im K\u00fchlschrank ruhen lassen.
\n2. Den Backofen auf 200 \u00b0C (Ober-\/Unterhitze) vorheizen. Das Backblech mit Backpapier auslegen.
\n3. Die Birnen sch\u00e4len, vom Kerngeh\u00e4use befreien und in kleine St\u00fccke schneiden. In einer kleinen Pfanne die Birnen- st\u00fccke mit Zucker, Vanillezucker, Zitronensaft, Ingwer, Nelken und Zimt vermengen und 5 Minuten karamellisieren lassen.
\n4. Den Plunderteig auf einer bemehlten Arbeitsfl\u00e4che etwa 25 x 30 cm gro\u00df ausrollen. Auf das erste Drittel des Teigs 1 EL Paniermehl streuen. Die eingekochten Birnen und die Granat- apfelkerne gleichm\u00e4\u00dfig darauf verteilen. Die Seitenr\u00e4nder ein- schlagen und den Strudel von der k\u00fcrzeren Seite her aufrollen.
\n5. Den Strudel mit der Naht nach oben auf das Backblech geben; die Naht mit etwas Wasser versiegeln. Bei 200 \u00b0C auf der unteren Schiene 20 Minuten backen, dann das Blech auf die mittlere Schiene schieben und den Strudel weitere 20 Mi- nuten backen. Wenn der Teig zu dunkel wird, mit Alufolie ab- decken.
\n6. Aus dem Ofen nehmen und mindestens 30 Minuten an einem k\u00fchlen Ort erkalten lassen, dann mit Puderzucker best\u00e4uben.<\/p>\n

\u00a9 EMF\/Kati Neudert<\/span><\/b><\/p>\n

GEWINNE DAS BUCH VEGANES BASIC BACKEN VEGAN von EMF<\/b><\/p>\n

poste hier was du gerne vegan backen w\u00fcrdest und gewinne bis Dienstag 22:00 Uhr das Buch aus dem Edition Michael Fischer Verlag.<\/p>\n

\"\"<\/p>\n

Nicht gewonnen? Das Buch bei Amazon f\u00fcr nur 7,99\u20ac kaufen und meinem Blog damit unterst\u00fctzen.
\n<\/a>\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Weihnachtszeit ist Backzeit – Adventskalender Gewinnspiel  vegane Rezepte f\u00fcr veganen Strudel mit Birnen und Granatapfel, sowie vegane Plunderteilchen.<\/p>\n","protected":false},"author":1,"featured_media":4436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amazonpipp_noncename":"","amazon-product-isactive":"1","amazon-product-single-asin":"978-3960930617","amazon-product-content-location":"1","amazon-product-content-hook-override":"3","amazon-product-excerpt-hook-override":"3","amazon-product-singular-only":"","amazon-product-amazon-desc":"","amazon-product-show-gallery":"","amazon-product-show-features":"","amazon-product-newwindow":"3","amazon-product-show-list-price":"","amazon-product-show-used-price":"","amazon-product-show-saved-amt":"","amazon-product-timestamp":"","amazon-product-new-title":"Vegan Backen","amazon-product-use-cartURL":"","amazon_featured_post_meta_key":"","_amazon_featured_alt":"","amazon-product-template":"","_oct_exclude_from_cache":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[1,562,3,561],"tags":[223,169,13,198,42,151,184,335],"jetpack_publicize_connections":[],"yoast_head":"\nBasic Vegan Backen zwei Rezepte - inkl. 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