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Edlen Essig selber machen. Ganz einfach selber machen.<\/b><\/p>\n
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Wie man mit einem ganz einfachen Trick und Zutaten aus dem Garten <\/b>einen gesunden Essig selber macht<\/b>, den man auch toll verschenken kann.<\/p>\n
Ingwer ist eine der ges\u00fcndesten Pflanzen der Welt. In Kombination mit Essig und Chili sogar noch st\u00e4rker gegen Bakterien und Viren. Dieser Essig hat es also dreifach in sich.<\/p>\n
Zutaten:<\/p>\n
Lemonenhaut entfernen – cut the lemon zest<\/p>\n
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Ingwer<\/b> schneiden\/ cut the ginger<\/b><\/p>\n
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Cut chili pepper and remove the seeds<\/pre>\n<\/p>\n
put it all in a clean bottle – alles in die saubere Flasche tun. make the hot vinegar – den Essig<\/b> erhitzen, kurz aufkochen. Und dann den Essig<\/b> in die Flasche f\u00fcllen.<\/p>\n
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mind. 2 Wochen ziehen lassen, am besten ans Fenster stellen. Schnell verbrauchen oder vor dem Gebrauch abseihen.\/ put the bottle of vinegar on a sunny window sill. Wait at least 2 weeks until you taste the best vinegar<\/b> ever \ud83d\ude09 Strain or use fast.<\/p>\n
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Der Essig schmeckt besonders gut zu asiatischen Essen! Zum Beispiel Sommerrollen.<\/p>\n
selbstgemachtes \u00d6l zum Essig gibt es hier<\/a><\/p>\n
Du h\u00e4ttest es gerne eine Nummer h\u00e4rter?? Wie w\u00e4re es mit Ingwerschnaps?? Dann hier lang<\/a><\/p>\n
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